If we impress you, please tell others, if we don’t, please tell us!
All prices include V.A.T. We operate a strict policy of one bill per table.
Menu
Nibbles & Natter
Per Person
Anti-Pasto
£6.50
Selection of cured meats, sun-blushed tomatoes, mozzarella & garlic ciabatta.
Per Person
Chilli Nachos
£6.00
Homemade chilli mince & tortilla chips, topped with mozzarella & sour cream.
Cheesy Garlic Ciabatta
£5.50
Four slices of ciabatta smothered in garlic butter, topped with mozzarella & our homemade basil oil.
Garlic Ciabatta
£4.50
Four slices of ciabatta smothered in garlic butter.
Per Person
Flatbread
£6.00
Ask your server for today’s toppings.
Mixed Olives
£4.25
Marinated in lemon olive oil.
Mixed Breads
£4.25
Selection of fresh breads with balsamic & rolls.
Starters
Soup of the day
£4.50
Fresh, homemade & delicious!
Pate
£5.50
Farmhouse Paté served with sweet red onion chutney & doorstop toast.
Whitebait
£5.50
Deep fried until crispy & golden, served with our homemade tartar sauce.
Ryles Seafood Cocktail
£5.75
Prawn & crayfish salad, tossed in a marié rose sauce.
Filo Prawns
£5.50
Five king prawns wrapped in filo pastry, served with a sweet chilli dip.
Black Pudding
£5.50
Beef tomato wedged between two slices of black pudding, served with a wholegrain mustard sauce & crispy pancetta.
Chicken Goujons
£5.50
Four breaded chicken strips served with a garlic mayo dip.
Grilled Mushrooms
£5.95
Flat field mushrooms roasted in garlic butter and topped with bacon & mozzarella.
Danebridge Smoked Trout
£5.25
Fillet of Smoked Trout served with a salad garnish.
Sticky
BBQ Ribs
£6.50
Braised in our homemade bbq sauce – Be prepared to get messy!!!
Bruschetta
£4.95
Fresh tomatoes, red onion & basil on garlic ciabatta, topped with mozzarella cheese.
Curried Cod Pot
£6.50
Chunks of cod with spinach in a creamy curry sauce, served with naan bread.
Cheddar Mushrooms
£5.50
Sauté mushrooms in a cheddar sauce served with garlic bread.
Ryles Arms Pies
Kate & Sidney
£12.95
Beef steak & lambs kidney, served with a side of gravy – If you haven’t tried one, you don’t know what you’re missing! No more bowl and puff pastry lid, we offer a proper homemade pub short-crust pastry case with your choice of fillings, served with chips or mash potato, & buttered greens.
Easy Chic
£12.95
Chicken, bacon & leek, served with a velouté sauce – If you haven’t tried one, you don’t know what you’re missing! No more bowl and puff pastry lid, we offer a proper homemade pub short-crust pastry case with your choice of fillings, served with chips or mash potato, & buttered greens.
Red & Ched
£12.95
Traditional cheddar cheese & red onion with a dash of English mustard, served with a cheddar & spinach sauce – No more bowl and puff pastry lid, we offer a proper homemade pub short-crust pastry case with your choice of fillings, served with chips or mash potato, & buttered greens.
Tipsy Cow
£12.95
Beef steak, sauté mushrooms & red wine, served with a side of gravy – If you haven’t tried one, you don’t know what you’re missing! No more bowl and puff pastry lid, we offer a proper homemade pub short-crust pastry case with your choice of fillings, served with chips or mash potato, & buttered greens.
Shaun & Rose
£12.95
Minted lamb, rosemary & pea pie, served with a minted gravy – If you haven’t tried one, you don’t know what you’re missing! No more bowl and puff pastry lid, a proper homemade pub short-crust pastry case with your choice of fillings, served with chips or mash potato, & buttered greens.
Burgers
The Ryles Burger
£10.95
8oz homemade burger topped with fried onions. Served with homemade double-cooked chips & ‘Ryles Slaw’.
Deluxe Burger
£12.95
This big boy has the additional extras of cheddar cheese, bacon and topped with an egg. Served with homemade double-cooked chips & ‘Ryles Slaw’.
Chicken Burger
£10.95
Flame grilled chicken breast served with our mayo burger relish. Served with homemade double-cooked chips & ‘Ryles Slaw’.
Bacon Bleu
£12.95
Choice of a beef or chicken burger topped with blue cheese & bacon. Served with homemade double-cooked chips & ‘Ryles Slaw’.
Chicago Steak Burger
£13.95
8oz rump steak cut into strips with fried onions, green peppers and lashed with our cheddar cream cheese sauce. Served with homemade double-cooked chips & ‘Ryles Slaw’.
Chicken Skewers
Peri-Peri
£14.95
A Mozambique creamy peri-peri sauce – Our speciality chicken dish with a mouth-watering topping, served with chips, rice, or half-and-half!
Hickory
£14.95
BBQ hickory sauce, topped with bacon & melted mozzarella cheese – Our speciality chicken dish with a mouth-watering topping, served with chips, rice, or half-and-half!
Tandoori
£14.95
Creamy Tandoori sauce topped with a fresh coriander salsa – Our speciality chicken dish with a mouth-watering topping, served with chips, rice, or half-and-half!
Szechuan
£14.95
Classic spicy Szechuan sauce with onions, peppers and tomato – Our speciality chicken dish with a mouth-watering topping, served with chips, rice, or half-and-half!
Red Thai
£14.95
A coconut milk, red Thai sauce with red peppers, spring onions & served with a fresh coriander salsa – Our speciality chicken dish with a mouth-watering topping, served with chips, rice, or half-and-half!
Stilton & Bacon
£14.95
Topped with our creamy stilton sauce and grilled bacon – Our speciality chicken dish with a mouth-watering topping, served with chips, rice, or half-and-half!
Garlic & Mushroom
£14.95
Lashings of garlic in our creamy mushroom sauce – Our speciality chicken dish with a mouth-watering topping, served with chips, rice, or half-and-half!
Garlic & Chilli
£14.95
An olive oil based sauce with chilli, garlic & peppers – Our speciality chicken dish with a mouth-watering topping, served with chips, rice, or half-and-half!
The Ryles Grill
8oz
Fillet Steak
£24.95
Fillet is the leanest and most tender cut as it’s the laziest muscle on the cow; a real ‘melt in the mouth’ steak. Served with grilled cherry vine tomatoes, beer-battered onion rings and your choice of either chips or jacket potato.
10oz
Sirloin Steak
£20.95
Sirloins have an excellent balance of flavour and tenderness and sit just above the fillet, so best served medium rare. Served with grilled cherry vine tomatoes, beer-battered onion rings and your choice of either chips or jacket potato.
8oz
Rump Steak
£14.95
Rump steaks are often considered the best for flavour and as such are very versatile. They are slightly less tender with more texture than a sirloin, but are usually a little cheaper. Served with grilled cherry vine tomatoes, beer-battered onion rings and your choice of either chips or jacket potato.
12oz
Rump Steak
£18.95
Rump steaks are often considered the best for flavour and as such are very versatile. They are slightly less tender with more texture than a sirloin, but are usually a little cheaper. Served with grilled cherry vine tomatoes, beer-battered onion rings and your choice of either chips or jacket potato.
16oz
T-Bone Steak
£20.95
A large steak for steak lovers, taken from the whole sirloin. On one side of the T-bone is a piece of lean fillet; on the other is a classic sirloin steak. Served with grilled cherry vine tomatoes, beer-battered onion rings and your choice of either chips or jacket potato.
8oz
Ribeye Steak
£15.95
Rich marbling and traditionally matured, ribeyes have plenty of fat running through, helping maintain extra juiciness. It also helps keep the steak tender if cooked for longer, perfect for those who prefer their steak cooked a bit longer. Served with grilled cherry vine tomatoes, beer-battered onion rings and your choice of chips or jacket potato.
12oz
Ribeye Steak
£20.95
Rich marbling and traditionally matured, ribeyes have plenty of fat running through, helping maintain extra juiciness. It also helps keep the steak tender if cooked for longer, perfect for those who prefer their steak cooked a bit longer. Served with grilled cherry vine tomatoes, beer-battered onion rings and your choice of chips or jacket potato.
For big appetites
Mixed Grill
£21.95
6oz steak, lamb chop, 6oz gammon, two sausages, grilled liver, two slices of black pudding, egg, tomato & onion rings. Oh, and we forgot to mention the chips.
8oz
The Carpet Bagger
£16.95
Rump steak stuffed with onions, mushrooms & cheddar cheese. Served with grilled cherry vine tomatoes, beer-battered onion rings and your choice of either chips or jacket potato.
12oz
The Carpet Bagger
£20.95
Rump steak stuffed with onions, mushrooms & cheddar cheese. Served with grilled cherry vine tomatoes, beer-battered onion rings and your choice of either chips or jacket potato.
How do you like yours?
OUR GRILLING DEFINITIONS
INFO
BLEU: Seared and served – RARE: Completely pink and fleshy. Very, very tasty! – MEDIUM RARE: A little less rare, still very juicy – MEDIUM: Pink in the middle – MEDIUM WELL: Slight hint of pink but mostly grey in colour – WELL DONE: Grey, tough, chewy, flavourless, dry.
EXTRAS
STEAK EXTRAS
Need a little something extra to go with your steak? Take a look at the options below:
Saute Garlic Button Mushrooms
£2.75
Creamy Cheddar Mushrooms
£3.25
Hungry?
Surf and Turf it!
£5.50
Add 7 pieces of scampi to your dish!
Really Hungry?
Turf and Turf it!
£6.50
Add a 300g rack of bbq ribs to your dish.
EXTRAS
TOPPINGS
£3.00
Smother your steak with one of these tasty toppings! Stilton & bacon | Creamy Garlic Mushroom | Garlic & Chilli French Mustard, Caramelised Red Onion & Cheshire Cheese
EXTRAS
SAUCES
£2.50
Our mouth-watering sauces are not just for steaks – They’re great for dipping your chips in, too! Peppercorn | Peri-Peri | Dianne | Stilton Wholegrain Mustard
On the side
Medley of Vegetables
£3.00
A dish for two, containing three seasonal vegetables.
Hand-cut Chips
£3.00
Homemade double-cooked chips.
Onion Rings
£3.00
Beer-battered onion rings.
Creamed Spinach
£3.00
Sauté baby spinach & onion in a creamy white sauce.
Side Salad
£3.00
Fresh garden salad served in a mini colander.
Ryles Slaw
£3.00
Onions, carrot and, just to be different, red cabbage.
House Grills
Chicken
Chicken Stilton
£14.95
Grilled butterflied chicken breast topped with bacon and a creamy stilton cheese sauce – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Chicken
Grazia’s Chicken
£14.95
A recipe from a restaurant owner in the Eastern Cape. Grilled chicken breast topped with fresh tomatoes, sweet red onion, garlic and basil, and finished with melted mozzarella – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Lamb
Lamb on Black
£15.95
Leg of lamb steak served on black pudding and dressed with a rosemary and red current sauce – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Lamb
Minted Lamb
£14.95
Leg of lamb steak grilled to your liking and topped with our minted sauce – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Lamb
Lamb Chops
£15.95
Three Succulent lamb chops grilled to your liking and served with greens – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Pork
Trio of Pork
£13.95
Pork loin towered with black pudding, topped with crispy pancetta and served with a wholegrain mustard sauce – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Pork
Pork & Apple
£13.95
Pork loins topped with grilled apple & melted stilton cheese – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Small
Gammon Steak
£8.95
Thick-cut gammon served with fresh pineapple, or free-range eggs, & peas – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Large
Gammon Steak
£12.95
Thick-cut gammon served with fresh pineapple, or free-range eggs, & peas – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Best of the rest
Lambs Liver & Bacon
£12.95
In a rich red wine onion gravy with bacon and served on a bed of mash, with greens.
Small
Chilli Con Carne
£8.95
Jalepeno peppers, kidney beans & black eyed beans – Should help clear any cold! – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Large
Chilli Con Carne
£12.95
Jalepeno peppers, kidney beans & black eyed beans – Should help clear any cold! – All main courses are served with your choice of Chips, Mash Potato or Jacket Potato.
Beef Stroganoff
£16.95
Pan-fried strips of rump steak with mixed peppers & onions in a creamy paprika sauce. Best served with half chips, half rice.
Small
Beer-Battered Cod
£8.95
This dish is getting as famous as our steaks! A whale-of-a-dish in it’s own right, served with mushy peas or garden peas.
Large
Beer-Battered Cod
£13.95
This dish is getting as famous as our steaks! A whale-of-a-dish in it’s own right, served with mushy peas or garden peas.
Small
Cod Mornay
£9.95
Fillets of cod, pan-fried and topped with a spinach & cheddar cheese sauce.
Large
Cod Mornay
£14.95
Fillets of cod, pan-fried and topped with a spinach & cheddar cheese sauce.
Salmon Hollandaise
£15.95
Poached salmon steak served with crushed new potatoes mixed with sauté spinach dressed with hollandaise sauce.
Vegetable Lasagne (v)
£10.95
Layers of pasta mixed with spinach, red peppers, courgettes, aubergines & mushrooms.
Small
Mushroom Stroganoff (v)
£7.95
Pan-fried mushrooms and mixed peppers in a creamy garlic paprika sauce.
Large
Mushroom Stroganoff (v)
£10.95
Pan-fried mushrooms and mixed peppers in a creamy garlic paprika sauce.
Ryles Curry of the Day
£13.95
Please ask your hostess for today’s details.
The Dine & Stay deal at The Ryles
A special feature of the Ryles Arms’ accommodation is our unique Dine & Stay deal.
For £130 per couple, you‘ll be treated to a three course meal from the menu or specials board (Tthis includes our fillet steaks), a nights stay in our luxury barn conversion and, to top it off, a full English breakfast in the morning.
All that’s left to pay for are your drinks! It’s great for spoiling your loved one or, as part of a group, having a night out without the hassles of mini-cab costs or designated drivers. You can also purchase as a voucher.
For Dine & Stay in the Superior Room, there is an additional charge of £30.00.
Check for table availability below:
